Toast To The Season With Lehigh Valley Libations

Apple Sangria

Amore Vineyards

• 3 1/2 cups of chopped apples (about 2 pounds)
• 1/2 cup apple schnapps
• 2 (1/4 inch wide) slices of peeled fresh ginger
• 1 large navel orange, quartered
• 1 (750 milliliters) bottle fruity Amore red wine (if using a dry Amore red wine, add a little honey or sugar to sangria)
• 4 whole cloves
• 2 (3 inch) cinnamon sticks
• 1/4 cup ginger ale, chilled, divided
• 4 thin horizontal slices cored Honeycrisp apples

  
Combine first seven ingredients in a large bowl and stir well. Refrigerate 4 hours or until thoroughly chilled, then discard solids. Strain wine mixture through a sieve into a bowl and discard. Pour about 2/3 cup of sangria over ice in each of 4 glasses, serving with 1 tablespoon of club soda and one apple slice.

Log Cabin

Eight Oaks Farm Distillery

• 2 oz. Eight Oaks Authentic Applejack
• 1 oz. fresh lemon juice
• 1 1/2 oz. rosemary-honey syrup (Equal parts warm water and honey. Once honey is dissolved, remove from heat and add fresh rosemary. Once cool, strain and store in an airtight container in the fridge for up to 3 weeks.)
• 3 oz. local apple cider
• Fresh rosemary

  
In a shaker, add Eight Oaks Applejack, lemon juice, rosemary honey syrup, apple cider, and a sprig of rosemary. Shake well and pour into rocks glass. Garnish with rosemary sprig.

Pomegranate Cran-Apple Spritzer

Franklin Hill Vineyards

• 3 oz. FHV Crush
• 2 oz. Cran-apple Juice
• 1 oz. Social Still Vodka
• 2 oz. Seltzer

Salted Caramel Apple Pie

Xplorer Spirits

• 2 oz. Penna Dutch Liqueur
• 4 oz. Eggnog
• 1 oz. caramel sauce
• Dash of salt

  
Combine Xplorer Penna Dutch Liqueur, Eggnog, and a dash of salt. Shake with ice. Pour into cocktail glass. Garnish with Chocolate/Caramel sauce. Optional: Garnish with Peppermint & Cinnamon stick

 
S'Mores Martini

Gallows Hills Spirits

• 1.5 oz Gallows' Posset Chai
• 1.5 oz Creme de Cocoa
• 1.0 oz Marshmallow Vodka
• Splash of Smoked Simple Syrup

  
Rim glass with a mixture of Graham Cracker Crumbs and Hot Chocolate Mix. Shake all ingredient with ice and strain into prepared martini glass. Top with a flaming skewered marshmallow.

 
Social Apple

Franklin Hill Vineyards

• 1 oz Sasquatch (Social Still Vanilla Maple Bourbon)
• 1.5 oz. Potion X
• 2 oz. Fire Cider
• 2.5 oz Apple Cider
• 1 oz cranberry juice

  
Shake well and garnish with a cinnamon stick

The White Christmas

Eight Oaks Craft Distillers

• 2 oz. Eight Oaks American Vodka
• 3 oz. white cranberry juice
• 1/2 oz. simple syrup
• 1/2 oz. fresh lime juice 
• cranberries (garnish)

  
In a shaker filled with ice add ingredients and shake well. Strain into martini glass and garnish with fresh cranberries.

Winter Citrus Sangria

Clover Hill

• 1 bottle of Clover Hill Vidal Verde
• 8oz. lemonade
• 8oz. Sprite
• 1 lemon (diced)
• 1 lime (diced)
• 5 sprigs of sage

  
Put the diced fruit and sage sprigs in a pitcher and muddle. Add the Vidal Verde and lemonade and let blend for 2-4 hours. Add Sprite and serve chilled! 

Evergreen Sangria

Clover Hill & Eight Oaks Farm Distillery

• 1 bottle Eight Oaks Colonial Rum⠀⠀
• 1 bottle Clover Hill Chambourcin Frizzante
• 1 bottle White Grape Juice
• 1 2L bottle of Lemon-Lime Soda
• 1 apple cubed
• Fresh cranberries
• Fresh rosemary ⠀

Put the apple and rosemary sprigs in a pitcher and muddle. Shake the Rum, White Grape Juice, and Lemon-Lime Soda and add to pitcher. Add Frizzante and cranberries and serve chilled!