Take and Bake Kiffle Class with Handcrafted catering

Overview

Take and Bake Kiffle Class at The Winery in Breinigsville Friday, Dec. 11 ~ 1-3 p.m. $65 per person, includes a glass of wine.

We’re happy to welcome Chef Chris of Handcrafted Catering back to Clover Hill!

We’ll start the afternoon by making a no-bake buckeye recipe – a fun, hands-on treat that’s perfect for sharing or keeping all for yourself!

Next, Chef Chris will guide you through a live demonstration on traditional kiffle dough making and nut filling. Then it’s time to roll up your sleeves, make your own batch of dough, and fill your kiffles.

You won’t be baking your kiffles on site. Instead, you’ll prepare them to take home ready to bake. Pop them into the freezer and have fresh homemade kiffles whenever you like—perfect for holiday celebrations.

To make the afternoon even sweeter, you’ll also enjoy freshly prepared kiffles to sample during class along with a glass of your favorite Clover Hill wine.