November Small Pairing: Savory Flavors

Overview

November tastes pretty good around here.

Join us for our November Small Pairing, a cozy Sunday tasting experience exploring the rich, savory flavors of fall and the ways they can transform alongside a great glass of wine.

This month, we're focusing on the art of savory wine and food pairing, with two thoughtfully prepared small plates paired with two Cellar Beast wines, plus a bonus third wine to explore the nuances of each pairing.

Think warm turkey pot pie baked into a golden cheddar-thyme galette, followed by butternut squash lasagna rolls layered with cozy autumn flavors. Each dish is designed to highlight a different side of the wines, giving you the chance to taste how texture, richness, seasoning, and flavor can change the way a wine comes across in the glass.

Menu
Turkey Pot Pie Galette with Cheddar-Thyme Crust
Butternut Squash Lasagna Roll-Ups

What’s included
-2 seasonal small plates intentionally paired with the wines
-A bonus third wine showcasing the complexities of savory wine and food pairing
-An intimate Sunday tasting experience at the Winehouse