Dîner au Vignoble: Summer Dinner in the Vineyard

Overview

Join us for a family style dinner set among the vines: Summer Edition.

On a Summer's eve in the middle of the vineyard, as the sun dips behind the trees, guests will gather for a rustic yet elevated dining experience prepared by Chef John Abela. Thoughtfully crafted dishes will be served family-style, encouraging connection, conversation, and a shared appreciation for great food and wine.

The Menu:
Starter: Ginger green tea roasted chicken salad sandwich

Family Style Main Course
Strawberry Garden Salad, Chorizo Jalapeño Corn, Bacon and Caramalized Onion Potato Salad,
BBQ Ribs, Shrimp Skewers

Dessert: Strawberry Basil Ice Cream
Wines served table-side to complement each bite
***All Dietary Restrictions will have to be cleared by the chef.

Our sommeliers will curate Cellar Beast wines selected to complement your meal with table side service. creating a relaxed, celebratory flow from first pour to last bite. This is a communal, intentional dinner meant to be enjoyed—unhurried, welcoming, and rooted in place.

Seating will be capped to allow for an intimate sharing experience. Tickets are extremely limited for this special evening. Menu details coming soon. Sales open to the public May 15th.