If it were permissible to just go food-hopping from one place to the next, this is what we’d suggest: Start off with a little, Sunday Musical Brunch at Hotel Bethlehem for live music and made-to-order omelets.
Make room for the Mindfreak Burger stuffed with bacon at Billy’s Downtown Diner, the French onion au gratin soup at Twisted Olive, the Foghorn J. Leghorn Tennessee-style fried hot chicken at the bank-turned gastropub, The Mint, and the buttermilk fried chicken at The Bayou Southern Kitchen & Bar.
For special occasions, there are dozens of fine dishes and locations to savor local flavors and ambiance.