From refined farm‑to‑table showcases and scenic rooftop gems to casual breweries and hidden ethnic dining treasures. Whether you're celebrating or exploring, your culinary adventure awaits.
Whether it’s sharing dinner conversation with the whole family or a romantic candlelit table for two, you’ll discover divine dishes prepared by renowned chefs using fresh local Lehigh Valley ingredients (many you can find at farmers markets) with various restaurant weeks year-round.
Dine in style in a beautifully restored 1740s Stagecoach Inn at Bolete. Their farm-to-table freshness, innovative cuisine, and impeccable wine selections are sure to satisfy any palate, just as you would expect from a James Beard Foundation semi-finalist.
Searching for comfort cuisine? Reward your tastebuds with true Southern fare at one of two locations for The Bayou Southern Kitchen & Bar (Bethlehem or Easton)—where comfort food, namely mac n' cheese or fried chicken & waffles, never disappoints.”
