Overview
Join us for an intimate Sunday Supper pairing at the Cellar Beast Winehouse, with dinner prepared by Hosted by Howell, a Lehigh Valley–based private chef and caterer. This multi-course experience is built around seasonal ingredients, thoughtful technique, and wines selected to elevate every bite.
The menu moves from bright, citrus-driven beginnings to a savory, comforting main course, finishing with a fresh, elegant dessert, all designed to unfold slowly over the course of the evening.
Menu Preview
Amuse
Whipped ricotta toast, citrus & rosemary honey
Starter
Roasted beet & winter citrus, chèvre, herb gremolata, saba
Main
Thyme-jus chicken roulade, garlic potato purée, charred broccolini
Dessert
Lemon olive-oil cake, vanilla cream, macerated berries
Seating is limited. Additional wine details will be announced closer to the event.
Admission
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