Dinner in the Dolomites | Winter Winemaker Dinner Hosted By Folino Estate Winery

Overview

Located in northern Italy, the Dolomites are a mountain range defined by steep peaks, alpine villages, and a way of life closely tied to the seasons. Winters are long, which has shaped a culture centered on togetherness, comfort, and meaningful meals.

This winter, join us for an intimate winemaker dinner inspired by this iconic region. The evening brings together Italian mountain cuisine and thoughtfully paired wines, with the people behind the bottle guiding you through each pour.

MENU

ITALIAN CANEDERLI DUMPLINGS
Paired with Estate Pinot Grigio
Canederli are wintry, rich, filling dumplings from the Italian Alps.

BRASATO DI MANZO
Paired with Valentino
Brasato di Manzo is a classic pot roast from northern Italy.

CACIOCAVALLO IMPICCATO
Paired with Barbera
Caciocavallo Impiccato is a traditional Italian cheese, gently melted over open heat and served warm with rustic bread.

STRUDEL DI MELE & VANILLA CREMA
Paired with Riesling
Italian apple strudel is a classic dessert of the South Tyrolean culinary tradition.

STAY WITH US
Turn your afternoon into a getaway with an overnight stay at Vintner’s Inn, our boutique hotel just minutes from the Estate. Experience small-town charm, modern luxury, and a taste of la dolce vita.

Tickets are non-transferable and non-refundable. Any dietary needs and special seating accommodations must be given to our team 48 hours in advance to the dinner, please connect with our Winery Concierge at 484-452-3633 ext 306.