Triple Sun Spirits Co.

Overview

Kristofer Kwant, founder of Triple Sun Spirits, had bright ideas regarding the creation of a true small batch distillery. He started to ferment more than fifteen years ago when he and his father started brewing beer together. What started as a hobby quickly turned into an obsession to engineer a better process and in turn, a search for perfection.

Eventually, the search for a home brought Kristofer to the vibrant and peaceful community of Emmaus, Pennsylvania. Beaming with excitement and nestled in the beautiful Lehigh Valley, Kristofer named the distillery Triple Sun after his three sons Nicholas, Joseph, and Keegan. The joy his three sons have brought him shine radiantly through each lovingly hand-crafted batch of spirits as a legacy to his children, and the local community he proudly remains committed to.

Following traditional distillation methods using an artisanal copper pot still hand made in the foothills of the Appalachian Mountains of western Kentucky, Triple Sun is creating more than just ultra-premium small batch spirits - they’re crafting a brighter future and paying homage to the past.

Visitors to Triple Sun Spirits can enjoy samples of light rum, aged rum, and corn whiskey, all distilled on site. The bartenders can craft you a tasty cocktail blending unique flavors that are fresh for the season. Bottles are available for purchase.

Hours

• Thursday: 4 - 10 p.m.
• Friday: 3 - 11 p.m.
• Saturday: 12 p.m. - 11 p.m.
• Sunday: 12 - 6 p.m.
• Monday - Wednesday: Closed