From Apollo Grill’s Pastry Chef Meghan Singer
1 lb. Butter, softened
1 Tbsp. Vanilla Extract
¾ c. Confectioner’s Sugar, sifted
4 c. All- Purpose Flour
2 c. Walnuts, chopped fine
Cream butter and vanilla together until smooth. Combine the confectioners’ sugar and flour and add to creamed butter and vanilla. Mix just until incorporated. Mix in walnuts.
Roll in 1 inch balls and place on a parchment lined sheet, 40 per tray. Baked at 350 for 15 minutes. When cookies are cool, roll in sifted powdered sugar. Wait 15 minutes and roll in sugar again.
Makes 5 dozen.