Recipes

Lehigh Valley is home to many award-winning restaurants, which means one thing: super fantastic chefs are at the helm. We reached out to these kitchen crusaders so that they could share a little bit of holiday joy this season by sharing one of their favorite holiday cookie recipes.

Ingredients: 1 lb. jumbo lump crab meat 3 Tbsp. diced red onion 2 tsp. green onion, finely chopped

Ingredients: 1/2 c. Butter 3 Tbsp. 10X Sugar 1 c. Sifted Flour 1 c. Finely Chopped Nuts (l like

Ingredients: 1 c. Butter 1 ½ c. Powdered Sugar 1 Tbsp. Water 1 tsp. Vanilla 2 ¼ c. Flour, sifted ¾

Ingredients: 1 c. Sugar 2 sticks Butter, softened 1 Egg, separated 2 c. Flour 1 Tbsp. Cinnamon

Ingredients: 2 sticks salted Butter, cold 1/2 c. Granulated Sugar 1 1/2 c. All Purpose Flour 1/2 c.

Ingredients: 1/2 lb. lightly salted Butter 1/2 c. + 1 Tbsp. Light Brown Sugar 2 c. Flour 1 tsp.

Ingredients: 2 ¼ c. Oatmeal 2 ¼ c. Light Brown Sugar 3 Tbsp. Flour 1 tsp. Salt 1 c. Butter 1 Egg 1

Ingredients: 2 c. All-Purpose Flour 2 c. Finely Chopped Almonds 1/4 c. Sugar 1 c. Butter 1 tsp.

Apollo Grill’s Pastry Chef Meghan Singer’s Snow Balls Ingredients: 1 lb. Butter, softened 1 Tbsp.

Ingredients: 1/2 c. Butter (softened) 1 c. Sugar 4 Eggs (beaten) 2 c. Flour 2 tsp. Baking Powder 1/4

Servings 12; Yield 3 cups Ingredients: 2 lbs. ripe strawberries, hulled 1/2 c. granulated sugar

Ingredients: 8 oz. Udon Rice Noodles 1 pork tenderloin (about 3/4 pound), cut into 1/4-inch thick

YIELD: Makes about 1 cup Ingredients: 2 large egg yolks 1 Tbsp. fresh lemon juice A pinch of freshly

Ingredients: SPREAD 2 c. Shredded Parmesan 2 c. Ranch Dressing 1/2 c. Chopped Garlic Mix. CRUMB

Ingredients: 1 lb. Pancetta, diced or ground 2 ½ lbs. Veal, beef, and pork mix, ground 2 cups Onion,

Ingredients: 12 ounces dry scallops 4 Tbsp. clarified butter or olive oil Juice of 3 limes 1 tsp.

Ingredients: 3 lbs. smoked pork loin 1 lb. smoked ham, diced 3 granny smith apples, peeled and

Ingredients: 2 lbs. turkey-chopped (see recipe below for roasted turkey breast) 2 lbs. filling (see

Ingredients: 2.25 qt. turkey/chicken broth 1/2 tsp. poultry seasoning 1/2 tsp. fresh rosemary 1/4