Bangor Trust Brewing


Welcome to Bangor Trust Brewing & Kitchen. The restaurant and bakery feature homemade artisan breads, mussels & frites, bruschetta, flatbreads, salads, daily specials, and more! Made with ingredients that are responsibly raised and/or locally sourced whenever possible. Dine in or take-out is available.

The restaurant proudly serves Nello’s Specialty Meats from Nazareth, PA, dairy from Klein Farms in Bangor, coffee from Baby Harry’s, and ice cream from Dinky’s. Homemade breads are fresh and delicious baked with unbromated, unbleached flour from employee owned King Arthur mills, raw sugar, brewer’s malt, kosher salt, yeast, extra virgin olive oil, and 100% love!

Click here to view the menu. 

Local Beer, Wine, and Spirits

  • Your favorite Pennsylvania craft beer can
  • A cocktail mixed with Social Still spirits
  • Local wines and ciders from Franklin Hill Vineyards
  • R.A.W.
  • The Renegade Winery
  • Tolino Vineyards

Kitchen & Dining Hours

Open Thursday for dining 5 p.m. to 9 p.m.; Friday and Saturday from noon to 9 p.m.; and Sunday from noon to 6 p.m.


  • Beer / Wine Only:
  • BYOB:
  • Cuisine: American
  • Lunch:
  • Dinner:
  • Takeout:
  • Dinner Price: Up to $20


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