Join the Dime for a Winermakers' dinner hosted by the owners and winemakers of Boos Rock Winery.
- First Course paired with Pink Catawba, Oysters on the half shell, jalapeno mignonette
- Second Course paired with Sangiovese, Wild mushroom risotto, parmesan, crispy leeks.
- Third Course paired with Syrah, Braised beef cheeks, blue cheese spaetzle,green peppercorn sauce, shaved truffle.
- Fourth Course paired with Cabernet Sauvignon, Pumpkin seed crusted lamb chops, pumpkin gnocchi, broccolini, lamb jus
- Dessert paired with Red Raspberry Wine, Bitter sweet chocolate tart, raspberry gel,honey marshmallow, creme fraiche gelato.
$75 per person.