Vino in the Valley: Weekend 1
This year, we will be collaborating with our good friends, the culinary geniuses at the Stony Run Inn in Kempton, PA! All month long we will be celebrating our region’s German heritage, which is rich in both wine and food.
Passports are available in our Tasting Room! (Cash or check only, please.)
German Snappy Meatball
A tender meatball nestled on a bed of fluffy, creamy mashed potatoes, and smothered with a tomato ginger sauce that’s slightly sweet. This is the perfect combination of sweet and heat!
What is Spätzle? It’s a German noodle! And we have made it into a delicious salad, tossed with fresh, crunchy herbs and vegetables… Add some swiss cheese and bacon for the savory notes; and for a tiny tartness, we’ve dressed it with a light, white wine vinegar.
Grüner Veltliner (Silver Medal: Los Angeles, Finger Lakes)
The nose is dominated by fresh cut green apple, with a hint of white pepper and citrus. In the mouth you will feel a little spritz and a medium-bodied wine with a soft finish. The flavors follow the aromas, and the fresh apple and white pepper really come through at the end.
This classic German grape produces an aromatic, slightly sweet wine. The bouquet is dominated by apple, pear, and peach. The wine finishes with a hint of sweetness and pairs wonderfully with light dishes.