Vegan Cooking Class: Jamaican Stew Peas, Rice, & Cabbage
Jamaican cuisine was instrumental in my transition to a plant-based diet, which is why I chose to bring some of my favorite Jamaican dishes to my cooking classes. This dish is delicious, comforting, inexpensive, and oil-free. This class also includes a demo on how to properly cook brown rice so that it is soft and moist. I recently taught this dish at St. Luke's hospital for a class of 15 and it was a big hit!