Interactive Cookbook Series: Cooking with Scraps


Learn how to turn your peels, cores, rinds, stems, and other edible odds and ends into delicious meals with Easton Public Market's Chef Ada Chandler and Lindsey-Jean Hard, author of the new cookbook Cooking with Scraps. This amazing book reflects the growing movement to reduce food waste, with the USDA setting a nationwide goal to reduce waste 50 percent by 2030. 

Chef Ada will prepare five different recipes from the book for sampling, and demonstrate a variety of tips and tricks for using unused scraps and oft-discarded foods like tomato skins, potato water, and canned bean liquid. Author Lindsey-Jean Hard will join the event live via Skype. There will be opportunity for Q&A with both the author and Chef Ada, and even a little hands-on cooking!

Tickets available HERE 

All participants receive 20% off the purchase price of the cookbook at the event offered by Easton’s Book & Puppet Co.

Sampling Menu Features:
- White Bean & Cauliflower Core Puree w/ Green Olive Gremolata
- Soba Noodles w/ Ginger Marmalade Dipping Sauce
- Collard Stem & Lemony Ricotta Stuffed Shells
- Pumpkin Guts Butterscotch Scones
- Fudgy Aquafaba Brownies

Eat your way through a cookbook with this uniquely interactive cookbook series featuring newly released cookbooks and their authors live via Skype, plus an on-site chef demo and lavish tasting, all at the Easton Public Market.
Cookbooks featured in this 4-part Saturday series are:
October 27: Cooking with Scraps - Lindsey-Jean Hard
November 10: Tasting Italy - America's Test Kitchen
November 17: Everyday Dorie: The Way I Cook - Dorie Greenspan
Coming Soon: Israeli Soul - Michael Solomonov, Steven Cook