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Greek Five Course Wine Tasting Dinner

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Join us on Wednesday, October 3 for feature our Greek Five Course Wine Tasting Dinner.

$45/ person. Reservations are required. The event begins at 6:30pm.

First Course
Augolemeno Soup
A delicious Greek staple, Egg Lemon soup, made with chicken and rice.

Second Course
Greek Salad
A bed of greens topped with onion, cucumber, tomato, olives, oregano, feta, and stuffed grape leaves. Drizzled with balsamic vinaigrette.

Third Course
Tiropitika and Spanopitika
Flaky phyllo dough stuffed with cheese and spinach.

Fourth Course
Pastitsio
A traditional baked pasta dish, layered with sauce and beef. Topped with a creamy béchamel sauce.

Fifth Course
Galaktoboureko
A perfectly fluffy custard pie. Made with a thin phyllo dough.