Greek Five Course Wine Tasting Dinner
Join us on Wednesday, October 3 for feature our Greek Five Course Wine Tasting Dinner.
$45/ person. Reservations are required. The event begins at 6:30pm.
A delicious Greek staple, Egg Lemon soup, made with chicken and rice.
A bed of greens topped with onion, cucumber, tomato, olives, oregano, feta, and stuffed grape leaves. Drizzled with balsamic vinaigrette.
Tiropitika and Spanopitika
Flaky phyllo dough stuffed with cheese and spinach.
A traditional baked pasta dish, layered with sauce and beef. Topped with a creamy béchamel sauce.
A perfectly fluffy custard pie. Made with a thin phyllo dough.