Easter Brunch


Among the many delicious options from which to choose are assorted seasonal fruit, cereal and pastries; French toast with house made whipped cream; Applewood smoked bacon and pork sausage; scrambled eggs with assorted toppings; cured salmon lox with capers, olives, yolk dust and dice egg whites; vegetable frittata; honey baked ham with pineapple chutney; carved herbed turkey breast with garlic jus; chicken and cheese tortellini; pasta aglio e olio; roasted vegetables; garlic Yukon Gold mashed potatoes; house salad and potato salad; and more.

Brunch reservations must be made in advance by calling 610-332-3378.