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Cooking for Vegetarians

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February Cooking Demo | February 2, 6:30 - 7:30 p.m.
 
This month's Cooking for Vegetarians will give viewers and in-house participants the understanding of vegetarian diets, nutrionial considerations, and how to modify recipes.
 
Menu for the demo is a noodle bowl with stir fried veggies, noodles, peanuts, and tofu, with three bean chili tostaditas and no bake cookies
 
Cost is $25.