Boos Rock Wine Dinner


Join This 5 Course Wine Dinner!

First course served with Pink Catawba 2013
Seafood terrine, cilantro aspic, pickles radish, citrus chip

Second course served with Sangiovese 2013
sweet corn ravioli, spring baby golden beets, house-made ricotta chese, Parmesan garlic sauce

Third course served with Syrah 2013
NY strip, roasted celery root, Szechuan pepper sauce, baby arugula salad with olive oil

Intermezzo coconut basil with a sweet potato chip

Fourth course served with Cabernet, Mendocino 2014
baby lamb osso bucco, spring root vegetables

Fifith course served with Red Raspberry Wine
Triple chocolate terrine, mocha sponge, honeycomb

Reservations are limited. Book today by calling 484-273-4010