How I Made It: Butterscotch Pudding at Bolete
Welcome to a new recurring series from Discover Lehigh Valley, where we ask the creator of an iconic…
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Paul Kita is a lifelong resident of Lehigh Valley, a James Beard award-winning magazine editor, and the author of two cookbooks, Guy Gourmet: Great Chefs' Best Meals for a Lean & Healthy Body and A Man, A Pan, A Plan: 100 Delicious & Nutritious One-Pan Recipes You Can Make Right Now!
Welcome to a new recurring series from Discover Lehigh Valley, where we ask the creator of an iconic…
Read MoreHere’s how to navigate the region’s thrift shops, auctions, and consignment stores to score brag-worthy deals on high-quality clothing, furniture, décor, and so much more…
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