• 12 oz. IQF cranberries
  • .5 qt. water
  • 1 c. granulated sugar
  • 1/4 c. orange juice
  • .5 apple – peeled and grated

Yield: .5 quart


  1. Place water, cranberries and grated apples in stock pot.
  2. Cook on high for 10 minutes.
  3. Place ingredients in a food processor and pulse until smooth.
  4. Strain through a sieve and place back on heat.
  5. Add sugar and orange juice and cook on medium heat until it becomes a smooth sticky glaze…this could take about an hour.
  6. *refrigerate for 24 hours prior to use