Ingredients:
1/2 lb. lightly salted Butter 1/2 c. + 1 Tbsp. Light Brown Sugar 2 c. Flour 1 tsp. Vanilla
Directions:
Cream butter and sugar until light and fluffy. Add vanilla. Add flour and mix well.
Roll into balls the size of marbles. Dip in granulated sugar. Bake at 325 degrees for 15 to 20 minutes.
