Diners are over the moon about the gourmet pizzas at the rustic Italian Sette Luna, translated as seventh moon. Unique topping combinations include the Torino Bianca’s potato, pesto and Parmigiano Regiano and Josh’s Bianca with soppressata, egg and black truffle. At Sette Luna’s sister restaurant, Maxim’s 22 Bistro & Brasserie, French fare includes baked brie en croute, escargot, steak frites and cassoulet.
Make yourself at home at the mahogany bar at Porters’ Pub & Restaurant, where patrons who’ve drank all 60 worldly beers on the menu earn one of the 2,000 mugs hanging on the ceiling. Live blues, jazz, bluegrass and Celtic pair well with the Bachmann burger and a pint of Weyerbacher’s Blithering Idiot.