Lehigh Valley Wineries Recommend Wine and Food Pairings for Easter Dinner

Lehigh Valley Wine Trail

Lehigh Valley Wine Trail

The owners of the nine family-owned and operated wineries of the Lehigh Valley Wine Trail understand how important the Easter meal is for gathering with family and friends, and offers the following food and wine pairing suggestions for this year’s dinner.

Amoré Vineyards & Winery, Nazareth – Pair Amore Pink Passion with ham, pork and sauerkraut or Rose Amore with baked ham. After dinner, relax with a glass of Rapport or Vidal Blanc dessert wines.

Big Creek Vineyard and Winery, Kresgeville – Their Vin di Pasqualinais a great all-around wine for traditional Easter dinners. Both sweet and dry wine fans will enjoy the glass-filling aroma of this semi-dry rose. It is a blend of three grapes, but the bouquet and character come from Niagara, an aromatic white grape that can stand a little chill and still deliver lots of flavor. It works as an aperitif, or with ham, turkey, or baked ziti.

Blue Mountain Vineyards, New Tripoli – Their 2013 Pinot Noir (a silver medal winner in this year’s Finger Lakes International Wine Competition) is a dry red wine with fruity and subtle earthy notes will compliment a glazed Easter ham. Their dry 2013 Riesling, non-oaked 2011 Chardonnay and semi-sweet 2013 White Merlot, with their balanced fruitiness and silky acidity, will also compliment the smoky flavor of ham.

Clover Hill Vineyards & Winery, Breinigsville – Riesling is a great option for Easter ham and the winery produces a dry Generations Riesling and a semi-sweet Riesling. Try making a Holiday Ham Glaze with 1 cup of Clover Hill Holiday wine mixed with 1 cup of brown sugar. Blend ingredients, coat ham, and baste frequently.

Franklin Hill Vineyards, Bangor – They suggest a blush like Kiss with ham, and a complex red like Evanswood for prime rib. For dessert, make a Jelly Bean-tini to pair with your cake and pies. Three days before Easter pour a bottle of Vidal Blanc in a container and put 2 tbsp. of white, pink and yellow jellybeans in it. Once the wine is infused with the sweetness, pour in a half-cup of vodka and enough Passion, Desire or Bliss wines to give it color. Separate your infusion and drop a jelly bean in the bottom of the glass for garnish.

Galen Glen Vineyard & Winery, Andreas – Winery Owners Galen and Sarah recommend what they are serving at their own Easter celebration: their semi-dry Riesling with honey mustard glazed ham, their Stone Cellar Chambourcin with braised lamb shanks, and their Stone Cellar Vidal Blanc Ice Wine with cheesecake.

Pinnacle Ridge, Kutztown – Their Vidal Blanc is the perfect companion for traditional Easter fare. To make more of a splash, their Brut Rose sparkling wine would be a festive choice.

Tolino Vineyards, Bangor – Celebrate with your family by sharing a bottle of 2013 Vidal Blanc.  This dry white wine has a pineapple and tropical fruit body that goes great with ham and gives the meal a refreshing taste. For red wine lovers, pair Easter ham with their 2012 Cabernet Franc. The fruity notes pair well with the sweet glaze of the ham, and the subtle spice complements the seasoning of the meat. Their dessert wine, Sweet Frances, is the perfect after-dinner treat that boasts a mango, pineapple body with high acidity.

Vynecrest Winery, Breinigsville – Pair their Dry Riesling with Easter ham, lamb, or turkey. It’s a dry expression of Riesling with a tropical nose and bold, crisp, acidic finish. And it’s the Wine of the Month for April with 10% off the regular price of $12.99.

The Lehigh Valley Wine Trail is a non-profit organization of wineries whose mission is to promote agri-tourism and to create a premiere wine destination and grape growing region while promoting Pennsylvania wines from the region. Member wineries have been honored with numerous awards at state, national and international levels.

The Lehigh Valley region is an official American Viticultural Area as designated by the Federal Alcohol Tobacco Tax and Trade Bureau in April 2008. The Lehigh Valley AVA includes portions of Lehigh, Northampton, Berks, Schuylkill, Carbon and Monroe counties in Pennsylvania. In order to receive the designation a least 85% of the grapes used to make local wines must be grown within the region. Wineries in the region are permitted to list “Lehigh Valley” as the growing region on their labels. www.LehighValleyWineTrail.com


Media Contact:

Tracey Werner, Blabbermouth Communications

610-730-4515; moc.snoitacinummochtuomrebbalbnull@yecart


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