What’s for dinner? Pantry Cooking with Carrie Havranek
What’s For Dinner? Do you struggle with this question every day, look at your fridge and pantry and feel uninspired? Or do you simply want to learn how to better economize the ingredients you have on hand? Join Carrie Havranek of the Dharma Kitchen as she enters the Public Market Kitchen and throws together dinner on the fly, based on what’s in the fridge, freezer and pantry.
Class includes tastings and refreshments.
Limited 10 Seats
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