Gluten Free Holiday Desserts with Tammy Westney
Gluten sensitives are on the rise making holidays a challenging time. Healthy alternatives are available and are much easier than people realize. The class will demonstrate how to make tasty nut crusts, for tarts, which can be eaten raw or baked. All recipes exclude sugar and artificial sweeteners. Class includes recipes, samples, and refreshments.
Limited 10 Seats
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