Gluten Free Fall Baking with Doreen Repsher of Green Harvest Food Emporium
Chef Doreen Repsher of Green Harvest Food Emporium is here to help you prepare for the holiday season with this Gluten Free Baking class. Discover the delicious methods behind Doreen’s crust-less cheese cake, coconut macaroons, and more!
Class will include recipes, tastings, and refreshments from Fieldstone Coffee Roasters!
$15 per person limited 12 seats.
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