Join us for a crash course on the process of cheesemaking taught by Stephanie Angstand of Valley Milkhouse! In this introductory cheesemaking class, Stefanie will teach participants how to make a simple ricotta “basket” style cheese using only a stock pot and a stovetop. The ingredients include simply milk and vinegar. So you will definitely be able to replicate this recipe at home with minimal equipment. As we make the cheese, we will go over some of the fundamentals of cheesemaking including ripening/fermentation, coagulation, cutting the curd, hooping, draining and salting. As a special treat Steph will bring a selection of Valley Milkhouse cheeses for tasting! The class will finish with a Q&A and an evaluative cheese tasting. Everyone will get a ricotta basket and cheese cloth to take home to make their own.
– tasting of her homemade cheeses paired with our Folino Estate wines
– demonstration on how to make ricotta cheese
– instruction materials and samples to take home
– 10% off voucher valid day of class for use in the restaurant or tasting room
Reservations Required and seating is limited. Call 484-452-3633 ext 2 to reserve your spot.
- Credit Cards
- Alcohol Available
- Reservations Accepted
- Restaurant On Site
- Free Parking
- Nov 13, 2016 at 1:00 p.m. – 3:00 p.m.
Discover Lehigh Valley isn’t responsible for the accuracy of the information provided. This is a public calendar with information obtained by the respected event directly. Discover Lehigh Valley recommends calling the event directly prior to confirm the most up-to-date information. Thank you.