House and Barn
Two distinctly different restaurants, one spectacular setting, entirely re-imagined.
Painstakingly refurbished, this beautiful 100 year old farmhouse is poised to be the destination of choice for inspired food and drink. Offering cuisine best described as “New American,’ each dish offers a unique combination of tastes and textures created with seasonal and locally sourced ingredients.
Enter the soaring 100 year old bank-barn through the artfully appointed tack room. The barn showcases a collection of rustically refined sandwiches, soups, salads and specials all created with locally sourced ingredients.