Rustic Italian-inspired fare – Emeril Lagasse serves up his signature take on the familiar Italian staples that he knows and loves. The menu features antipasti, cured meats and artisanal cheeses, soups and salads, fresh made pastas available in half- and full-sized portions, wood-burning oven pizzas, fish, meat and vegetarian plates utilizing seasonal ingredients. Not to be missed: gelato, ice creams, cakes and other house made confections created from scratch by Emeril’s dedicated pastry chef.

Designed by Floss Barber, Inc. of Philadelphia, Emeril’s Italian Table’s offers a comfortable spot for everyone, from a snack at the bar with salumi and wine, or a corner table for a fun family-style meal with pizza, pasta, main courses and dessert. Guests seated at the bar have a front row sear with a large window offering views in to the kitchen and the chefs busy work. Weathered beams, a canted wood ceiling and hand crafted local stone clad columns throughout the restaurant lend a rustic warmth to the space. An open facade with awnings that extend beyond the entry evokes the feeling og a casual Italian trattoria.

Emeril’s antipasto bar anchors the restaurant, turning out creative Italian appetizers, salumi and regional cheeses. A wood-burning oven is used to craft exceptional pizzas, made and fired to order. Cafe-style seating enclosed by framed glass doors overlooks the buys promenade leading from the Sands Hotel to the nearby casino floor.

“In-Room Dining from Emeril’s Kitchen” offers private dining service for guests of the Sands Casino Resort Bethlehem Hotel. Enjoy a full menu for breakfast, lunch, or dinner, with special selections from Emeril’s Chop House, Emeril’s Italian Table and Burgers And More, delivered directly to your room.

Hours: 11am – 11pm 7 days a week